Empress Market

Phenomenal menu. The portion of food may look small at first glance, however they are all extremely delicate and rich. The portion was just about right.The staffs were so heart warming and welcoming. Mesmerising dining experience definitely a most stop-by if you come around the Botanic Garden.

Trip Gourmet Awards

One of the Top Fine Dining  in Singapore

The pears are full of sweet water and the pulp is full and heavy to be carefully lifted, otherwise it will sink. It will be soaked by the pear juice. The pastry is moist and some of the insidious kalinda sauce is soft and thin. It can&#39;t support it. Although it is thin, it is sweet and sweet. The entrance with the pears will become sweet and refreshing. It has not been I found a suede Danish that can compete with MD. Brio is very soft. The dough is carefully refined. There is an egg flavor wrapped in chicken ham. The saltiness is lowered. The middle is stuffed into the cheese. The entrance is instantly opened. The cotton soft spray is not thought of. The salty Brio can be so charming. Right, right. The period limit was issued as an overdue limit. The tower body has a strong butter atmosphere. The tower is thick and musk. According to the proprietress, a variety of fruit and raisins are added. The existence of the raisins is too obvious. The first thing is that it is sweet to fill the whole store. The sweet and salty carb water has been taken care of. Several fruit Danish and Brio also want to try other flavors of the signature Cruffin

[Environment] The environment of the restaurant is great, in a place like a manor, there is a garden inside. [Taste] The dishes are very creative, but there are no expensive ingredients, and the price is expensive.

#16 of Fine Dining  in Singapore

Eat this hot Michelin-star restaurant [Burnt Ends], its cost-effective dishes and Michelin blessings, really icing on the cake for his popularity, it is understood that the reservation has been arranged for two months, private private rooms are arranged for three months. 🌟🎊🥰 Because it was the first time, we asked the restaurant bar manager to help us with the free Chef&#39;s Select dishes. Finally, we ate 18 dishes before and after, and each one was exquisite, so don&#39;t be too happy. 🦀🍞🌊 [Half King Crab &amp; Garlic] A staple food with super cost-effective, Fresh emperor crab legs icon, crab meat is quite fresh and tender, and it is carefully segmented, it is very easy to eat, after eating crab meat, the clerk also sent a baked sour bread, and the sauce was super delicious. 🥩🔥🍖 [Flat Iron] His signature roast beef, we chose 95g high-quality beef, At 600 degrees of heat, the meat is still fresh and tender, and the beef is very thin, and the entrance is silky and delicious. 🍗🥯🥓 [Steak Frites] Fresh raw beef, below is baked crispy bread, and put a spoonful of caviar on it, the taste is rich, and the entrance is a surprise. 🥚🍳🧆 [Smoked Quail Egg Caviar] A very popular front dish in the restaurant, smoked quail eggs with black caviar icon, one bite, perfect. 🫕🥘🍮 There are many dishes that are very classic [Grissini] [White Pepper Chicken Neck] and [Eggplant Miso], etc. are very good, and after the meal, there are three desserts [Marshmallow] It is also a must point in his family. The roasted marshmallow tastes crispy, but the soft entrance is instant, but I personally feel too tired, and I feel a little awkward when I take a bite, but [Macaroon] and [Chocolate Fondant] are delicious.

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